Thursday, June 24, 2010
Thursday, June 17, 2010
- a 2 count of Voyant chai cream liqueur
- a 2 count Baileys Irish Cream,
- a 2 count Kahlua
- a 1 count Svedka vanilla vodka
- a splash of milk
- Strain into chilled martini Glass.
Garnish with a cherry, (optional)
Many years ago on a short trip to Amsterdam to soak in some of the art and culture, I stumbled upon one of these aforementioned establishments. Out of pure curiosity I went in.
My waitress arrived at my table bringing me a coffee and large glass of water and handed me the menu. She smiled sweetly at me and said "English." I nodded my response, while at the same time looking over at a table of five or six English guys. They looked to me as if they had consumed about half a dozen pints of strong Dutch beer before even coming to the cafe. They all looked a little green around the gills and I expected them to spontaneously projectile vomit at any given moment. I redirected my attention back to my waitress. "I'll take a Moroccan slice please," I said. She returned a few minutes later with my order. I sat and ate my cake, washing it down with the coffee she had previously brought me. It tasted quite awful, (The cake not the coffee).
Thursday, June 10, 2010
Thursday, June 3, 2010
Joe's Notes: The Zombie is one of those cocktails that has a number of variations as to its ingredients. This is partly due to the secrecy of the inventor of the Zombie, Donn Beach. (There is even some discrepancy on whether he did, in fact, invent this drink.) He refers to one of the ingredients as "Donn's Mix" and never divulges what that mix actually is. Many bartenders will wave their cocktail shakers and bar spoons about fervently laying claim to the best zombie, and at the same time dismiss others Zombies as "inferior concoctions"
Our Zombie, that we are entering into the GDITWTW library has, as always, both quality, and fresh ingredients. The use of Falernum is one of Donn Beach's original ingredients that I believe is an essential part of the drink.
A word on Zombies and other monsters...
During a debate at the House of Lords in London on the existence of monsters and where they could have possibly come from. (Yes, this really did take place!) The Earl of Halsbury said this, "I have always thought that just as a mother, when baking bread, leaves a little of the dough over in order that the children can make funny little men with raisins for tummy buttons and put them in the ovens and bake them alongside the cake or bread for the day. So possibly on the day of creation, a little of the divine power was left in reserve for the lesser cherubim and seraphim to use and they were allowed to make funny little objects."