Thursday, March 31, 2011

Bay Mosa

So, tomorrow, April 1st, marks the grand re-opening of Salem's own, The Lobster Shanty. In honor of this auspicious occasion, we here at Greatest Drink in the World... This Week, have decided to post their original creation, the Bay Mosa, created during those last hours before they shut down for the deepest, slumberiest heart of this past winter... Brrrr.

The name, Bay Mosa, is a portmanteau from the names of two other cocktails, the Bay Breeze and the Mimosa, due to the fact that the drink has elements of both. But the end result is a whole different category of yummy.

It is a simple, delicate kind of cocktail. Based on champagne, (or "sparkling wine" if of the non-French variety!), and with the addition of a sweet, (and damned tasty!) pomegranate liqueur and pineapple, this drink NEEDS to be assembled lovingly, (and, although Dee claims chance was a factor in its evolution, this baby is dripping with "intelligent design!")

The Recipe:
Into a cocktail shaker of ice, add:

- a heavy splash, (sploosh?) of Pama, Pomegranate Liqueur
- a splash of pineapple juice

- Shake well!

- Strain into a nice sized wine goblet

- gently pour in about 4 ounces of Champagne, or sparkling wine.

Dee's notes: Li'l Sarah, (Sarah Stellato, our bar manager,) was facing a conundrum - it was just after New Year's Eve when we found ourselves with a leftover case of inexpensive, (for mixing only,) Champagne. The Shanty was closing soon and we didn't want to order any more product. We figured we'd feature Mimosas for the rest of the season, however we were low on orange juice and there was a citrus frost down south so that O.J. was extra pricey.

We looked around and discovered that we had plenty of pineapple juice left. We tried a sample of the two together, (Oh! The hardship!) but felt like it was missing something. Originally, we tried a bit of grenadine, but it was kinda cloying, so we looked around a little more and were overjoyed to discover that we had plenty of Pama Liqueur left.
A splash of that instead of grenadine and we were in business. Not only did it help us sell down the extra product, but it was delicious to boot!

Necessity is truly the mother of invention - Win!


Video of the week, (and only just barely related!) is a little number by The New York Dolls called Dance Like A Monkey.

- C:


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  2. Alessandra,
    Thank you for the great comment!

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    Thanks for your kind words. (And we are definitely joining the AddYourBlog directory, too!)



  3. Oh my, this looks fabulous buddy! Thank you for sharing the recipe ~ great photos (as always!) & Blessings xoxo