The name, Bay Mosa, is a portmanteau from the names of two other cocktails, the Bay Breeze and the Mimosa, due to the fact that the drink has elements of both. But the end result is a whole different category of yummy.
It is a simple, delicate kind of cocktail. Based on champagne, (or "sparkling wine" if of the non-French variety!), and with the addition of a sweet, (and damned tasty!) pomegranate liqueur and pineapple, this drink NEEDS to be assembled lovingly, (and, although Dee claims chance was a factor in its evolution, this baby is dripping with "intelligent design!")
The Recipe:

Into a cocktail shaker of ice, add:
- a splash of pineapple juice
- Shake well!
- Strain into a nice sized wine goblet
Dee's notes: Li'l Sarah, (Sarah Stellato, our bar manager,) was facing a conundrum - it was just after New Year's Eve when we found ourselves with a leftover case of inexpensive, (for mixing only,) Champagne. The Shanty was closing soon and we didn't want to order any more product. We figured we'd feature Mimosas for the rest of the season, however we were low on orange juice and there was a citrus frost down south so that O.J. was extra pricey.
We looked around and discovered that we had plenty of pineapple juice left. We tried a sample of the two together, (Oh! The hardship!) but felt like it was missing something. Originally, we tried a bit of grenadine, but it was kinda cloying, so we looked around a little more and were overjoyed to discover that we had plenty of Pama Liqueur left.
A splash of that instead of grenadine and we were in business. Not only did it help us sell down the extra product, but it was delicious to boot!
A splash of that instead of grenadine and we were in business. Not only did it help us sell down the extra product, but it was delicious to boot!
Necessity is truly the mother of invention - Win!
Dee
Dee
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Video of the week, (and only just barely related!) is a little number by The New York Dolls called Dance Like A Monkey.
Enjoy!
- C:


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