Showing posts with label blue curacau. Show all posts
Showing posts with label blue curacau. Show all posts

Thursday, July 1, 2010

Blue Lagoon

The summer "dog days" seem to be upon us. Cocktails now have the responsibility of cooling us down, and making us feel like we are on a tropical vacation, as well as tasting great.
The exotic-looking, (and exotically named,) classic cocktail, The Blue Lagoon, does this with ease.


The Recipe:
Into a cocktail shaker full of ice,

- Add a 3 count of Svedka Citron vodka
- Add a 2 count of Blue Curacao
- Add a "sploosh" of Pineapple juice

- Fill with ice

- Shake! Shake like the wind!

- Strain over fresh ice,

- Top with a splash of lemon/lime soda

- Garnish with a lemon wedge and a cherry, (paper umbrella option but highly recommended!)


Chris's Notes: The original Blue Lagoon, (cocktail, that is,) did not have the benefit of the added pineapple juice. Joe "punched" this up specifically for today's blog. Although, the more you add, the "turquoiser" your Lagoon gets, the taste also improves... In my opinion, anyways.

The finished product is a light and refreshing drink, cooling one down nicely on a hot summer's day, but friendly enough for "less seasoned" tolerances, (A.K.A.,"lightweights.")
I immediately thought of frequent guest researcher, Sharon Mc as I drank this. Sharon primary role on the research team is to review the lighter cocktails, just like this one. However, that being said, I could very easily see myself enjoying a couple of these big, blue refreshments as the temperature climbs!


Joe's Notes: The Blue Lagoon, although it may not be considered a true classic, is certainly a retro cocktail. It is a light, very refreshing, summer drink. For my Fourth of July cookout, I will be serving pitchers of the Blue Lagoon, along with some chilled Italian semi-sparkling red and white wines. Yes, I did say chilled red wine, and Yes, I do celebrate the Fourth of July.

As many of you know, I am a Brit, but I do consider myself American by choice. By this I mean that although I was not born in the US. I have made the choice to live here over my country of birth. Now, how patriotic is that?! (Although I must admit that I was cheering for the English soccer team over the USA during the World Cup.)

The Blue lagoon was very popular during the early eighties in London partly due to that awful New Romantic movement.

For some bizarre reason "men" thought it was cool to dress in pirate/swashbuckling frilly shirts and tight black pants. Wearing heavy make-up they would pose in the clubs drinking Blue Lagoons.The nightclub lights caused the Blue Lagoon to light up like a light-saber from Star Wars.
Thankfully, I can honestly say I was never part of this group, (I can't speak for Chris, though)

The other image of the Blue Lagoon from the eighties is of the lovely Brooke Shields and Christopher Atkins frolicking around on the beach on a sun drenched island. The movie, although not very good, did have some surprisingly memorable moments.

So whether you drink the Blue Lagoon as part of your Fourth of July celebrations, dressed as Adam Ant, (which, by the way, was the name of an urinal manufacturer in England,) or frolicking on the beach with Brooke Shields, I hope you enjoy it, (the drink that is).

Have a great Fourth.
Joe


And, lucky you, the Greatest Video in the World... This Week is is also big and blue: We Got It All. But it is much harder to describe, (and even more difficult to swallow!)

Thursday, October 29, 2009

The Hallow'tini


So, we wanted a Hallowe’en inspired drink for this week, you know, something for all those horror-themed, fancy-dress parties this coming weekend. A few ideas were bandied about; an even Bloodier Mary, a plague of Zombies, et cetera. But Joe wanted to do something original.


Starting from scratch in his laboratory, on a stormy night, much like tonight, he brought to life “The Hallow’tini,” (A.K.A. “Varying Degrees of Evil!”)


None more black.



The Recipe:


While chilling a martini glass with ice, into a cocktail shaker;


- pour a 3 count of Svedka Vodka, (original)

- pour a 2 count of Blue Curacau

- pour a 1 count of Chambourd

- pour a 2 count of POM, pomegranate juice


Shake vigorously


- Strain into the now-chilled martini glass

- Garnish with a wedge of orange



"IT'S ALIVE!!!"

Recipe by Joe The Bartender, Passage to India Restaurant, Salem, MA


Bartenders notes: A great drink, yes, but more specifically, The Greatest Hallowe’en-Themed Cocktail Around! ...And born right here in the Witch City of Salem, Massachusetts!


Chris’s notes: "Wicked Good!"




Trick or Treat!