Due to a reader on the Greatest Drink's facebook page, Lauren A., Tequila made it to the front of the pack for ingredients this week.
Lauren offered the use of some new videos from Olmeca Tequila, to enhance the site even further; chuck in an element of education, and maybe even a dash of class! (Be sure to click on some of Olmeca's other videos for further viewing!)
Thank you Lauren!
And it twas thus that The Bartender's Margarita found this week's spotlight! And a well earned spotlight it is!
The Recipe:
Into a cocktail shaker full of ice, add:
- a 4 count of gold tequila
- a 2 count of triple sec,
- a 3 count of sweet & sour
- a splash of cranberry juice
- the juice of 1/2 large lime, and include the peel,
- Shake well. Actually, shake the living daylights out of that thing!
- Pour all ingredients, (including the lime,) into a 16 ounce pint glass with a salted rim.
- top with a float of Grand Marnier.
- Serve, (without a straw!)
Chris's Notes: I am a big fan of tequila. So I was pretty quick to accept Lauren A's offer of the Olmeca videos for this week, and I called Joe straight away, (easy with my new-fangled "speed dial" buttons!,) to request a good tequila drink!
Joe, in his usual manner, seemed really excited about the idea!
He already had a candidate in mind for the occasion, and would present it to me on my next visit.
Just look at that thing, would ya? You can SEE the taste in that baby! The tequila reigns supreme on the palate, true, but all of those other flavors are not lost, NO! The delicate dance of tickling the taste buds finds this week's entry appealing to almost all of one's tongue: Sweet, sour, bitter, salty, and all in such balance.
Its like a party in the mouth!
Cheers!
Joe's Notes: This week's entry into TGDitWTW library is the Bartender's Margarita. We chose this particular cocktail as we felt it embodied our blog's mantra, i.e. quality and fresh ingredients. There are as many margarita recipes as there are bartenders serving them, and at the end of the day, it is all down to one's own taste preference.
But the margarita does bring to light one of the few things that irritate me as a bartender:
Why salt the rim of the glass if you are going to drink from a straw? (Note that in this week's photo the drink is purposely missing the straw.)
While we are on the subject of things that irritate me, let me mention the Martini. Do not order a Martini and then return it because it has gin in it. (Don't look innocent, you know what I'm talking about!)
I don't intend to rant but, don't order a cocktail if you don't like the main ingredient "Can you make me a Dark & Stormy but with something other then rum?" The answer is "No."
Never call me over and then raise your finger to me as an indication to hold while you finish your conversation or phone call. It is very likely that you will not see me again for the rest of the evening.
Don't come to my bar drunk and expect me to serve you. I do not mind getting you to your happy place myself, but I do not want another bartender's sloppy seconds.
If we all follow the "Rules," I think we will all get along splendidly. Please feel free to respond with what irritates you about bartenders. Remember, it is a two way street.
Cheers, Joe
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This week's music video is DIRECTLY RELATED!!!
Actually, this scene from Pee Wee's Big Adventure could be the official video for The Champs' 1958 hit, "Tequila!"
Lobstertini...wow, what an interesting combination!
ReplyDeleteThose look good! I've never had a margarita before. I turn 21 on Thursday - I'll have to add these to my list of things to try! Thanks for sharing! margarita mix
ReplyDeleteCait:
ReplyDeleteLobstertini = Awesome!
Dancilhoney: HAPPY BIRTHDAY!
ReplyDeleteAnd thanks for the link! (Margarita's MAKE the summer!)