Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Thursday, March 10, 2011

Home-Made Liqueurs, #4: Galliano

Way back in the day, the mid-seventies to be specific, THE popular drink was the Harvey Wallbanger. Just yer garden variety screwdriver, but with some Galliano on top. And THAT made all the difference.
Galliano: That golden liqueur in the bordering-on-obscenely long bottle, with its subtle blend of flavors: vanilla, liquorice, citrus, the work together to bring out the flavors of its surrounding elements without overpowering them.

Now, you can make up a batch of this stuff all on your own thanks to the Home-Made Liqueurs series from Greatest Drink in the World... This Week!

Home-Made Galliano


Ingredients:


2 cups sugar

⅔ cup water

½ tsp of anise extract

½ teaspoon of vanilla extract

3 teaspoons lemon or lime juice

4 drops yellow food coloring

2 ½ cups of 80 proof vodka


Directions:

▸ Bring water and sugar to a boil, stirring frequently.

▸ Lower heat and simmer for fifteen minutes.

▸ Add flavorings, lemon/lime juice and coloring.

▸ Let cool to room temperature.

▸ Add your vodka.

▸ Pour into a tightly corked bottle and store for six weeks.


Makes one quart.



Galliano is the primary ingredient in the Harvey Wallbanger, of course, (named after that giant rabbit from the Jimmy Stewart movie, Harvey, who, according to legend, got totally plowed on Screwdrivers and Galliano while filming and smashed through some scenery, hence the name!), but Galliano is also one of the main ingredients in many other famous cocktails, too.

One can't have a Yellow Bird without Galliano in it. It is always in a Golden Cadillac, and a Golden Dream would be no dream at all without a drop or two!


In fact, HERE'S a little hint, most cocktails with the word "Wall," "Yellow" or "Golden" in the name, PROBABLY contain Galliano.

Yup. Its just that big a deal.


So, get in on it at your home bar with a home-made batch of the stuff, or brew some up for a gift for a Wallbanger enthusiast!

Just make sure to put it in a REALLY long bottle for the full effect!



Oh, by the way, a Slow Comfortable Screw Against the Wall ... is ALSO made with Galliano.

Think about it!



Cheers,

C:


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A little inspirational music for this week's Completely Unrelated Video. "Let The Sun Shine In."




Thursday, January 6, 2011

Bramble Ale

The holiday season can sure be a busy one! Both Joe and myself found our respective selves preoccupied beyond the point of making a blog post feasible!

With great effort, however, we brought our "Holiday Hiatus" to a conclusion and have returned with many a great recipe lined up for your reading and drinking pleasure!

Our first offering for "Twenty-Eleven," (its way cooler to call it "twenty-eleven" I am told!) is The Bramble Ale. Enjoy!


The Recipe:
into a cocktail shaker full of ice add:

- A 4 count of Bombay Gin,
- A 2 Count of Cointreau,
- A 2 count of current "bar-star" Ribena Blackcurrant,
- The juice squozen freshly from 1/2 of a large lemon,

- Shake to living daylights outta that thing,
- Strain over fresh ice,

- Top with soda,

- Garnish with a slice of lemon and maybe a maraschino cherry.



Joe's notes: The Bramble Ale is our variation on the classic English cocktail, The Bramble. As creme de mure (blackberry liqueur) is not so readily available on these shores, I have chosen to go with Ribena.


Now I know what you are saying. Ribena is blackcurrant, not blackberry and it also contains no alcohol. But I believe that the addition of cointreau not only makes up for the lack of alcohol in Ribena it also adds a very nice flavor combination.


Those of you that are regular readers of this blog probably realize by now that the H.Q.of TGDitWTW, (The Passage Lounge ) is a hang out for many ex-pats, both British and Irish. We spend many an evening reminiscing of the days when we happily ate fried offal in damp kitchens, or lay awake dying of the heat, sharing the bed with numerous siblings in an un-air conditioned bedroom.

The cure for a sore throat was to have an aspirin, a pair of your fathers (worn) socks wrapped around your neck and a cup of warm Ribena.


A story about Blackcurrants and other things:

When I was a boy, my friend Jeremy and I scrummed the blackcurrant foliage hanging over the wall of the local convent.

Inevitably, a nun was going to appear. She did in the form of sister Bernadette. Mouths and pockets stuffed with blackcurrants we awaited the tirade of anger and accusations. "Boy's," she said, "If you want some blackcurrants why don't you just knock on our garden gate?"

Being boys we said nothing. "Follow me." We followed her through the doors of the convent. Polished wood and stone met our eyes, the smell of boiled cabbage and lilac powder awoke our prepubescent terror. The nuns, silent but surprisingly young, smiled and waved us through. We arrived at a garden with the biggest and most heavily laden blackcurrant bushes I have ever seen to this day." Take what you want, but return tomorrow and help is in the garden".

Jeremy never went back (I think he became a lawyer.)

I went back the following week. I spent a summer drinking tea in fine china cups and eating very small sandwiches with the crusts cut off. They never actualy needed my help with the garden, but rather extended their love to one very small and insignificant boy.


Ribena, nuns in a bottle.




Chris's Notes: It was a frosty, windswept evening when I made it to the Passage Lounge that night. Senior Research Assistant, Kerry, was already seated at our usual seats with guest researcher, Sharon Mc.
They greeted me as they shuddered with the blast of wind that followed me in.

I told Joe that I was in the mood for something with gin in it. As I explained that gin always reminded me of winter, Kerry reminded me that "always" was only for about a year or so, since we had been blogging.
Whatever. It is a good cold weather spirit and what I wanted. So there!

Joe grinned as he bustled about his "other" job responsibilities and explained that he had a nice gin drink already in mind. A variation of a classic cocktail from back home, England-way, calledThe Bramble.

The gin and the orange of the Cointreau created a flavor almost bordering on the grapefruit spectrum, but the sweetness of the Ribena, Joe's current booze-muse, (or "mooze!") and the tangy sour of the lemon bring the tastes to all interested tastebuds.
The sparkle of the soda, (another deviation from the original Bramble, and the reason for the "ale" in the name, akin to "ginger ale,") send a wake-up call to the palate that really drives this baby home!

So, Cheers, and Happy New Year!
Chris


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This week's video goes WAY back to 1945. An appropriately named little number by Spike Jones: "Cocktails for Two."
Cheers - C:

Thursday, September 2, 2010

Ginger Grant

Joe decided to prepare a tropical-style, "cabaña drink," made with Canton, one of his favorite liqueurs, with this week's this cocktail, that so reminded me of "The Movie Star."


Into a cocktail shaker full of ice, add:

- A 3-count of Cabo tequila
- A 3-counton of Canton Ginger Liqueur,
- A sploosh of Falernum

Squeeze the juice from one wedge of lemon and then a wedge of lime directly into the shaker,

Shake (like a tropical monsoon!)

- Strain over fresh ice,
- Top with a splash of soda

Garnish with a slice of orange and a maraschino cherry

Original Recipe by Joe the Bartender, The Passage Lounge, Salem, MA.

Chris's Notes: My fascination with actress Ginger Grant is well-known and well documented, but who could blame me? That gorgeous amber hair, that slinky walk, those curves, and of course, when that music came up and she was "turning on her charms," what man could resist her passion?

It just so happened that I was daydreaming about the lovely Ms. Grant, and a particular episode of Gilligan's Island, ('The Prodigal Husband ,' Season 3, Episode 31, in which Ginger's long-lost common-law husband finds her on the island,) when Joe presented me with this vision.

It's tall sexy shape, its deep rich color, exotic smells... I needed a taste. As I was kissing her, I mean sipping her, er, it, Joe began to tell me, "I decided on something with Ginger." He went on to list the other ingredients, (something about 'passion?') but I'd heard enough. I knew that this drink would be named after her. And in her honor!

The cocktail had a strong fruity sweetness, thanks primarily due to the passionfruit and Grenadine, but softened and sharpened by the ginger of the Canton. The sparkle of the soda, and the snap of the tequila round this out very nicely.

I was afraid at first, that this would be viewed as a "girly drink." I was conflicted. My thoughts tumbled in my head like underpants in a dryer with no Cling-Free. How could I, a big, burly, manly man, be enjoying a "girly drink?"

Of course! This was one of those cocktails that falls into a classification devoid of gender exclusivity! A tropical punch "Boat Drink!" A reminder that, despite schools being back in session, and a hurricane knocking on the door, it IS still summer. Cheers!

Oh, you may have noticed that Joe posted no notes this week. Actually, he had a very interesting and insightful tale with many an unseen twist! It was really some of his best writing.
Unfortunately, in his narrative, Joe hinted at a preference for Mary Ann in the show Gilligan's Island. WHAT!?!
Because of this, I felt it best to edit his entire commentary out this week.

That'll learn 'im.

Our weekly "Barely-Related Video" this week is actually quite related!
Watch with me now The Honey Bees with You Need Us!


Thursday, July 22, 2010

Lychee-Mango Martini

Some readers may have noticed that there was no new drink post this past week. The reason for this is that I was away. I went on a vacation/research trip to New Mexico, with Senior Research Assistant, (and sister,) Kerry. Although our findings include some really nice tequila-based cocktails, (to be posted soon!), this week's Greatest Drink in the World is The Lychee-Mango Martini, an absolute miracle of modern mixology.


The Recipe:

While chilling a large Martini glass, into a cocktail shaker, add:

- a 2 count of Svedka Citron Vodka,
- a 2 count of Mango Rum,
- a 2 count of Lichido Lychee Liqueur
- a 2 count of mango juice

- squeeze in the juice of 2 lemon wedges,

- shake energetically,

- strain into the now-chilled martini glass

- garnish with a wedge of lemon.


Joe's Notes: This week we have produced not only a drink that tastes and looks absolutely fantastic, but also something that may be good for you. The three fruits combined in this martini have some amazing health properties.

The Lychee, (pronounced either Lee-Chee or Lie- chee, depending on whhich side of the Atlantic you are reading this on,) has been harvested in China for over 4,000 years. It is a fruit packed with vitamins and nutrients, it aids digestion and is used as an aphrodisiac in China. It is considered the "love fruit." Because of all the health benefits of the Lychee it is often given to babies in place of a pacifier (or 'dummy' if you are reading this "across the pond.") This is not a practice that I would recommend given the size and shape of the Lychee it seems that it would be a choking hazard, maybe it is cut up first.


The Lychee, along with the mango, produces the antioxidants that fight the free radicals that are apparently attacking your body. Now, that is a strange name to call molecules. I always thought that the Free Radicals where the political Whigs in England that opposed the Tory party. I also have some recollection of free radicals being used in the very confusing and pointless Algebra classes at high school. Although admittedly I did spend most of my time looking out the window or trying to take a nap undisturbed by what appeared to me an equally bored teacher. That could be one of the reasons i am a bartender and not a mathematician. I did buy a book one time for my son titled "Fun with Math." The title attracted me to it as I felt it was a perfect oxymoron. Needless to say it was not a lot of fun.


Lets get back to the drink. Lemons also have some powerful healing properties. Most of us are probably aware that lemons are a good source of vitamin C and that they can benefit some one with a cold, the flu, sore throat and malaria. Lemons have also proved to be a blessing for mountaineers. In the cases of insufficient oxygen and difficulty in breathing lemon comes to their rescue. Edmund Hillary, the first man to put his foot on the top of Mt. Everest, has admitted that his victory over Mt. Everest was greatly due to lemons.


Last but not least, let us not forget the alcohol. The benefits of the consumption of alcohol has been debated for years. I believe that the consumption of alcohol, if it makes you happy, is a good thing. It can make you feel relaxed and can even remove some of the inhibitions that could be preventing you from meeting the love of your life. If alcohol makes you cry, fight or tell long and boring stories, stop immediately and consult with a trained physician, (at this point your bartender does NOT count as a trained physician!)


So pour yourself a Mango Lychee Martini and google the health benefits, and feel good about yourself and what you are putting into your body.

Joe the Bartender


Chris's notes: Thanks, Joe. And those nutrition classes seem to really be paying off!

This fruity little number is an AM eye-opener on par with the Mimosa! No, wait. This exceeds the Mimosa. That's right, I said it. (People just think because it has a foreign name the Mimosa is a foreign breakfast drink! NO! It's named after a flower similar in color! How deceptive!) The Lychee-Mango Martini, however, with it's honesty in name, has an equally energy-infusing blast of vitamin C along with a wider and more interesting spectrum of flavors! And although this cocktail is guaranteed to compliment any breakfast, it can be enjoy at any time of day or night as a pick-me-up with a that tastes great.

So don't be bullied into ordering a drink just because it sounds classy, order one that is! And from now on, let's eschew the unnecessarily foreign names; forget ordering a "Croissant." Get a Crescent Roll! Cul-de-Sac? It's a damned dead end!
And skip the Mimosa entirely and order yourself this little glass of sunshine; The Lychee-Mango Martini. You'll feel better about yourself.

Cheers!


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This week's completely unrelated, token video, (or is it "Tolkien video?") comes from Mr. Spock, (NOT Dr. Spock, the baby guru who, incidentally, recommends never, EVER jamming whole lychees into a baby's mouth,) but Leonard Nimoy with The Ballad of Bilbo Baggins!
Enjoy!

Thursday, May 20, 2010

Chalino Special

This week's Greatest Drink In The World comes from sunny Mexico, where Tequila is the standard, and the Margarita rules the roost. Sitting unfairly in its shadow, however, is the Chalino Special.

The Recipe:

Into a cocktail shaker full of ice add

- a dash of Chambord,
- the juice from half a fresh lemon
- the juice from half a fresh lime
- a dash of simple syrup, (sugar,)

- Shake, ("la sacudida")

- Strain into a large martini glass

- garnish with a slice of lemon AND a slice of lime

Joe's Notes: The Chalino Special is yet again a combination of quality liquors and fresh ingredients. The use of fresh lemons and limes gives this drink a refreshing and distinctive flavor. For a time the Chalino Special was wrongfully believed to be named after the very popular and tragic immigrant/musician Chalino Sanchez. It was thought that a Chalino Special referred to the infamous shootout on stage between Sanchez and members of his audience.

Rather the Chalino special is yet another example of a drink produced during Prohibition. During this time, tequila flowed quite easily over the Mexican border. However, it was not a very popular drink with the citizens of the U.S., and it was up to the mixoligists of the period to make this fiery drink a little more palatable. A young barkeep named Chalino in California came up with this rather fine cocktail. It is a tribute to his talents that the Chalino Special is still popular today. He deserves both the clarification and recognition.


Chris's notes: The tequila really is what holds the drink together. You can taste it quite plainly, but the powerful tart of the lemon and lime and the wide sweet of the sugar and Chambord take the sting out of it.
All about balance. That what this drink is. The tart of the lemon/lime is in proportion to both the sweet of the Chambord and the sharpness of the tequila, so that the three are in perfect harmony , flavor-wise. Each element somehow comes through to complement one another. This here is a good Margarita alternative, one with the black raspberry depth and richness of Chambord.



Since Cabo Tequila is the Sammy Hagar brand, I felt it only fair to include the video to his song, "Mas Tequila!"

Thursday, March 25, 2010

The Salem Sunrise


Ahhh, Spring here in Witch City; Salem, Massachusetts. The birthplace of The Greatest Drink in the World... This Week. And the city is all abuzz. From the Spring Fling, (an annual celebration of food, wine, beer, music and art! See sidebar,) to The Greatest Drink in the World... This Week's own contribution, The Salem Sunrise, (A.K.A. Sunset Over the Power Plant!)


The Recipe:
Into a cocktail shaker full of ice, add:

- a 2 count of Passionfruit Rum
- a 2 count of Mango Rum
- a 2 count of White Rum

- a "sploosh" of mango Juice
- a "sploosh" of lemon Juice
- a "sploosh" of pineapple Juice

- Shake "wickedly,"

- strain over fresh ice,

- Float Gosling Black Rum across the top,

- garnish with a slice of orange, and maybe some fresh apple.

Original Recipe by Joe the Bartender, Passage to India Restaurant, Salem, MA.

Joe's notes: 
To quote the lyrics from the great Dinah Washington "What a difference a day makes."

One day I am watching umbrellas scuttling past my window like an army of horseshoe crabs, and the next, shorts and t-shirts flow past as the temperature reaches the mid-seventies. On witnessing the first days of spring I immediately reel in this opportunity to introduce a good-weather drink: The Salem Sunrise. With its warming, exotic fruit-flavored rums and its summer-like fresh fruit-juice ingredients, I feel it epitomizes the change in seasons. The promise of summer makes me remember my summers as a young man.

Much of my young adult life in London was spent living, travelling and working under the streets of the city. I often felt like one of H.G. Wells' Morlocks. On the few occasions I did surface, I would head for one of the many parks in the city or maybe even for a seaside town .

For those of you unfamiliar with an English seaside town of twenty something years ago, allow me to give you a short description.

The attached beach would have two very different generations on display. The younger group consisted of skinny, milk bottle white young men in speedos and their accompanying girlfriends lying topless on towels, (usually borrowed bath towels from the guest houses where they where staying.) The girls would be smothered in suntan oil, trying desperately to get a tan from the weak sun intermittently peeking out from between the threatening rain clouds. The young men would kick a football about while drinking warm Carlsberg beer, (It was always Carlsberg) from a can. This would cause a chorus of profanities from the oil covered girls as they desperately tried to scrape the sand from themselves. It would also bring about threats of violence from the families on the beach as they would be shaking sand from their pies and sandwiches they where eating. English people for some reason always bring vast quantities of food with them to the beach. The football playing would stop every so often so the young men could pick up one of the young ladies and throw her in the sea. This would cause much laughter, screaming and yet again another string of profanities.

The second group was that of the older generation. They headed for the beach not so much for the sun but to get fresh air in their lungs. Many where from the city and it has been a long held belief in England that the sea air had healing properties. The women in this group would rarely take off any of their clothes, as the very thought of exposing naked skin was "Quite unnecessary". The men would roll their trouser pants up to the knees, strip off their shirts but opt to leave on their string vests. This, if they did get sun exposure left a very strange pattern on their chests and backs. Some men who where either bald or balding would wear a knotted handkerchief on their heads to prevent burning . The idea of putting on sunblock or even wearing a hat didn't seam to occur to them.

The seaside town would be full of people either walking about eating Ice cream, newspaper wrapped fish and chips or pickled shell fish floating in vinegar from a glass jar (strange but true). At the end of the day the pubs would be very busy. No A/C existed in the pubs.The sweaty, semi clad young men continued to drink their pints of carslberg alongside the same families that had earlier threatened them with violence. As the kids drank Coke from a bottle and ate packets of crisps, their dads would blatantly flirt with the young ladies. The mums would unwrap yet more sandwiches from their bags, handing these now warm and wilting offerings to the children as well as the ever-hungry young men. All is forgiven, and everyone has had a jolly good day!

Chris' notes: We had some absolutely incredible weather to usher in the spring here in Salem, and those tropical, fruity, rum-laced, "boat-drinks" are foremost on the minds of the educated panel of researchers and our knowledgeable conspirator, toastmaster, and mixologist, Joe.

Joe proceeded to show us why he is known amongst the Hekawi Tribe of the American Southwest as "Dances With Liquors," and whipped us up a local favorite and an early creation of his shortly after coming to Salem on the Mayflower.

The Salem Sunrise is a very rich, and thick drink, thanks primarily to the Mango and other juices, and the flavored rums, but the Dark Rum on top adds just the right balance. This is truly a warm weather masterpiece of a drink, (and will no doubt rock this summer!) and a great way to usher in the changing of the seasons!

Cheers!