Showing posts with label passionfruit. Show all posts
Showing posts with label passionfruit. Show all posts

Tuesday, June 28, 2011

Passionate Melon

A raise of the glass to all those who help out by offering their opinions and partake in all the difficult "research" needed to sample these beverages! Cheers!

This week's guest drinker is Ms. Sharon McG. Thanks!

Joining me on my side of the bar was Sharon, a fellow patron with a decidedly less tolerant system for cocktails containing a generous alcohol content, but a discerning palate, nonetheless. Sharon's drink, "The Passionate Melon."

The Recipe:

Into a cocktail shaker, add

- A 3 count of Malibu Melon-flavored rum
- A 3 count of Captain Morgan's Parrot Bay Passionfruit-flavored rum,
- A 3 count Bacardi White Rum
- A splash of Pineapple juice,
- A splash of orange juice
- A squirt of grenadine

- Shake vigorously

- Pour over fresh ice in a chilled, 16 ounce pint glass

- Garnish with available fruit, (i.e. melon, passionfruit, pineapple, etc.,) OR a wedge of lime!

Recipe by Joe the bartender, Passage to India Restaurant, Salem, MA


Bartender's Notes: a light, "training wheels"-type of drink, this is something tasty that you can have all night without the fear of an uncontrollable urge to do karaoke.

Sharon's notes: Light and fruity and not too sweet. Very reminiscent of summer, it is more of an appetizer drink than one she would choose to accompany a meal. Sharon confided that she was probably going to be ordering a second...



Cheers! - Chris

Thursday, September 2, 2010

Ginger Grant

Joe decided to prepare a tropical-style, "cabaƱa drink," made with Canton, one of his favorite liqueurs, with this week's this cocktail, that so reminded me of "The Movie Star."


Into a cocktail shaker full of ice, add:

- A 3-count of Cabo tequila
- A 3-counton of Canton Ginger Liqueur,
- A sploosh of Falernum

Squeeze the juice from one wedge of lemon and then a wedge of lime directly into the shaker,

Shake (like a tropical monsoon!)

- Strain over fresh ice,
- Top with a splash of soda

Garnish with a slice of orange and a maraschino cherry

Original Recipe by Joe the Bartender, The Passage Lounge, Salem, MA.

Chris's Notes: My fascination with actress Ginger Grant is well-known and well documented, but who could blame me? That gorgeous amber hair, that slinky walk, those curves, and of course, when that music came up and she was "turning on her charms," what man could resist her passion?

It just so happened that I was daydreaming about the lovely Ms. Grant, and a particular episode of Gilligan's Island, ('The Prodigal Husband ,' Season 3, Episode 31, in which Ginger's long-lost common-law husband finds her on the island,) when Joe presented me with this vision.

It's tall sexy shape, its deep rich color, exotic smells... I needed a taste. As I was kissing her, I mean sipping her, er, it, Joe began to tell me, "I decided on something with Ginger." He went on to list the other ingredients, (something about 'passion?') but I'd heard enough. I knew that this drink would be named after her. And in her honor!

The cocktail had a strong fruity sweetness, thanks primarily due to the passionfruit and Grenadine, but softened and sharpened by the ginger of the Canton. The sparkle of the soda, and the snap of the tequila round this out very nicely.

I was afraid at first, that this would be viewed as a "girly drink." I was conflicted. My thoughts tumbled in my head like underpants in a dryer with no Cling-Free. How could I, a big, burly, manly man, be enjoying a "girly drink?"

Of course! This was one of those cocktails that falls into a classification devoid of gender exclusivity! A tropical punch "Boat Drink!" A reminder that, despite schools being back in session, and a hurricane knocking on the door, it IS still summer. Cheers!

Oh, you may have noticed that Joe posted no notes this week. Actually, he had a very interesting and insightful tale with many an unseen twist! It was really some of his best writing.
Unfortunately, in his narrative, Joe hinted at a preference for Mary Ann in the show Gilligan's Island. WHAT!?!
Because of this, I felt it best to edit his entire commentary out this week.

That'll learn 'im.

Our weekly "Barely-Related Video" this week is actually quite related!
Watch with me now The Honey Bees with You Need Us!


Thursday, March 25, 2010

The Salem Sunrise


Ahhh, Spring here in Witch City; Salem, Massachusetts. The birthplace of The Greatest Drink in the World... This Week. And the city is all abuzz. From the Spring Fling, (an annual celebration of food, wine, beer, music and art! See sidebar,) to The Greatest Drink in the World... This Week's own contribution, The Salem Sunrise, (A.K.A. Sunset Over the Power Plant!)


The Recipe:
Into a cocktail shaker full of ice, add:

- a 2 count of Passionfruit Rum
- a 2 count of Mango Rum
- a 2 count of White Rum

- a "sploosh" of mango Juice
- a "sploosh" of lemon Juice
- a "sploosh" of pineapple Juice

- Shake "wickedly,"

- strain over fresh ice,

- Float Gosling Black Rum across the top,

- garnish with a slice of orange, and maybe some fresh apple.

Original Recipe by Joe the Bartender, Passage to India Restaurant, Salem, MA.

Joe's notes: 
To quote the lyrics from the great Dinah Washington "What a difference a day makes."

One day I am watching umbrellas scuttling past my window like an army of horseshoe crabs, and the next, shorts and t-shirts flow past as the temperature reaches the mid-seventies. On witnessing the first days of spring I immediately reel in this opportunity to introduce a good-weather drink: The Salem Sunrise. With its warming, exotic fruit-flavored rums and its summer-like fresh fruit-juice ingredients, I feel it epitomizes the change in seasons. The promise of summer makes me remember my summers as a young man.

Much of my young adult life in London was spent living, travelling and working under the streets of the city. I often felt like one of H.G. Wells' Morlocks. On the few occasions I did surface, I would head for one of the many parks in the city or maybe even for a seaside town .

For those of you unfamiliar with an English seaside town of twenty something years ago, allow me to give you a short description.

The attached beach would have two very different generations on display. The younger group consisted of skinny, milk bottle white young men in speedos and their accompanying girlfriends lying topless on towels, (usually borrowed bath towels from the guest houses where they where staying.) The girls would be smothered in suntan oil, trying desperately to get a tan from the weak sun intermittently peeking out from between the threatening rain clouds. The young men would kick a football about while drinking warm Carlsberg beer, (It was always Carlsberg) from a can. This would cause a chorus of profanities from the oil covered girls as they desperately tried to scrape the sand from themselves. It would also bring about threats of violence from the families on the beach as they would be shaking sand from their pies and sandwiches they where eating. English people for some reason always bring vast quantities of food with them to the beach. The football playing would stop every so often so the young men could pick up one of the young ladies and throw her in the sea. This would cause much laughter, screaming and yet again another string of profanities.

The second group was that of the older generation. They headed for the beach not so much for the sun but to get fresh air in their lungs. Many where from the city and it has been a long held belief in England that the sea air had healing properties. The women in this group would rarely take off any of their clothes, as the very thought of exposing naked skin was "Quite unnecessary". The men would roll their trouser pants up to the knees, strip off their shirts but opt to leave on their string vests. This, if they did get sun exposure left a very strange pattern on their chests and backs. Some men who where either bald or balding would wear a knotted handkerchief on their heads to prevent burning . The idea of putting on sunblock or even wearing a hat didn't seam to occur to them.

The seaside town would be full of people either walking about eating Ice cream, newspaper wrapped fish and chips or pickled shell fish floating in vinegar from a glass jar (strange but true). At the end of the day the pubs would be very busy. No A/C existed in the pubs.The sweaty, semi clad young men continued to drink their pints of carslberg alongside the same families that had earlier threatened them with violence. As the kids drank Coke from a bottle and ate packets of crisps, their dads would blatantly flirt with the young ladies. The mums would unwrap yet more sandwiches from their bags, handing these now warm and wilting offerings to the children as well as the ever-hungry young men. All is forgiven, and everyone has had a jolly good day!

Chris' notes: We had some absolutely incredible weather to usher in the spring here in Salem, and those tropical, fruity, rum-laced, "boat-drinks" are foremost on the minds of the educated panel of researchers and our knowledgeable conspirator, toastmaster, and mixologist, Joe.

Joe proceeded to show us why he is known amongst the Hekawi Tribe of the American Southwest as "Dances With Liquors," and whipped us up a local favorite and an early creation of his shortly after coming to Salem on the Mayflower.

The Salem Sunrise is a very rich, and thick drink, thanks primarily to the Mango and other juices, and the flavored rums, but the Dark Rum on top adds just the right balance. This is truly a warm weather masterpiece of a drink, (and will no doubt rock this summer!) and a great way to usher in the changing of the seasons!

Cheers!